Los Chepes

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: FOOD STORAGE CONTAINERS ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
  code 39
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND PREP COOLER. INSTD TO STORE PROPERLY AND MAINTAIN (IE, KNIFE RACK, ON CLEAN SURFACE, ETC)
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISE
  code 47

What changed since the previous inspection?

Compared with Pass on April 15, 2024: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.