Los Chepes

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
  Inspector note: OBSERVED FOOD HANDLER CONSUMING A BANANA WITH GLOVES ON IN FOOD PREP AREA. INSTRUCTED MANAGERS THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS.
  code 6Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CARDBOARD USED AS LINER UNDER COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN SO AS SURFACE TO BE SMOOTH AND EASILY CLEAANBLE
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: MISSING COVER ON TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
  code 53

What changed since the previous inspection?

Compared with Pass on June 11, 2025: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.