Lo's China Kitchen

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST DATE AND LABEL ALL FOOD PRODUCTS NOT IN THEIR ORIGINAL PACKAGING. FOUND CUT VEGGIES, BEAN SPROUTS, CHICKEN, AND RICE BEING STORED IN FOOD GRADE CONTAINERS NOT DATED OR LABELED INSIDE THE WALK-IN COOLER AND INSIDE THE 2-SLIDING DOOR REFRIGERATOR. MUST ALWAYS PROVIDE AT ALL TIMES.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN THE INTERIOR BOTTOM PROTION OF THE WALLS UNDER THE EXHAUST HOOD FILTERS TO REMOVE SLIGHT GREASE BUILD-UP.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST TIGHTEN HOT WATER FAUCET HANDLE ON THE MOST LEFT HAND SIDE OF THE 3-COMP SINK TO PREVENT WATER LEAK.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.