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Lo's China Kitchen

October 21, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED RICE HELD AT 116.1 F INSIDE RICE WARMER WHICH WAS TURNED OFF. INSTRUCTED MANAGER TCS FOOD MUST BE HELD AT 135.0 F OR ABOVE IF HELD HOT. ALL SAID OUT OF TEMPERATURE RICE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
code 21
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: GREASE TRAP WITH RUST BUILD UP. INSTRUCTED MANAGER MUST REPAIR OR REPLACE GREASE TRAP.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER WOK AND FRYERS ALSO OBSERVED FOOD/DIRT BUILD ON FLOOR IN WASHROOM. MUST CLEAN AND MAINTAIN FLOOR.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2018: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.