Lo's China Kitchen

October 14, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED EXPOSED HANDWASHING SINK MADE INACCESSIBLE BY LARGE POT BEING STORED IN BASIN. INSTRUCTED TO MAINTAIN HANDWASHING SINK SO THAT IT IS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED 2 PIECES OF UNCOVERED RODENT BAIT IMPROPERLY PLACED IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN ONLY COVERED RODENT BAIT STATIONS PLACED BY LICENSED TECHNICIANS. PRIORITY VIOLATION 7-38-015. CITATION ISSUED.
    code 28
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED REUSED PLASTIC CONTAINERS CONTAINING INGREDIENTS OTHER THAN WHAT IS ON LABEL. INSTRUCTED ALL FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME OF CONTENTS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 100 RODENT DROPPINGS THROUGHOUT PREP, DISH, AND DINING AREAS AND APPROXIMATELY 20 LIVE FLIES IN REAR PREP AND DISH AREAS. INSTRUCTED TO REMOVE DROPPINGS AND FLIES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED. • OBSERVED GAPS TO OUTSIDE AT BOTTOM AND MIDDLE OF SCREEN DOOR AT REAR EXIT. INSTRUCTED TO CORRECT AND MAINTAIN TIGHT FITTING EXTERIOR OPENINGS.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACKFLOW PREVENTION DEVICE ON HOSE BIB NEXT TO UTILITY SINK (HOSE CURENTLY CONNECTED). MUST INSTALL A BACKFLOW PREVENTION DEVICE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING GROUT AND BROKEN TILES THROUGHOUT FLOOR OF REAR PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. • OBSERVED HEAVY BUILD UP OF GREASE, GRIME, DIRT, AND FOOD DEBRIS ON WALLS, CEILING VENTS, VENTILATION HOOD, SIDES AND INTERIOR OF COOKING EQUIPMENT, PIPES/CONDUITS AND ALONG FLOORS UNDERNEATH COOK LINE, 3 COMPARTMENT SINK AND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN IN GOOD CONDITION. MUST CLEAN AND REMOVE ALL FOOD DEBRIS, LITTER AND DUST FROM FLOORS/WALLS/CEILINGS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED 3 EXPIRED FOOD HANDLER CARDS ON SITE DURING INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Pass on September 8, 2025: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up