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Los Comales #3
January 2, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. EMPOYEE PROVIDED PAPER TOWELS FOR SAID HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE ON EACH ITEM OF THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALLS LOCATED BY THE DRINK PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-306.11 OBSERVED FOODS (TORTILLA CHIP, SALSA, PICKLED VEGETABLES) NOT PROTECTED FROM POSSIBLE CUSTOMER CONTAMINATION LOCATED AT THE FRONT CUSTOMER COUNTER AND TWO BIG CONTAINERS OF PICKLED VEGETABLES ON A TABLE IN THE CUSTOMER DINING AREA UNCOVERED AND WITHOUT PROTECTION FROM POSSIBLE CUSTOMER CONTAMINATION. INSTRUCTED TO ONLY DISPLAY AND PREP FOODS IN THE FOOD PREP AREA AND KEEP ALL FOODS PROTECTED FROM ANY POSSIBLE CUSTOMER CONTAMINATION AT ALL TIMES. MANAGER REMOVED ITEMS FROM THE CUSTOMER DINING AREA AT THE TIME OF THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE HANDLES OF THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15(A) OBSERVED NO HOT RUNNING WATER IN THE EMPLOYEE TOILET ROOM HAND WASHING SINK LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR SO THAT HOT WATER TURNS ON AND MAINTAINS 100F FOR PROPER HAND WASHING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE BASEMENT TOILET ROOM AND IN THE WOMEN'S TOILET ROOM THAT IS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-303.11 OBSERVED ADDITIONAL LIGHTING IS NEEDED INSIDE OF THE WALK IN COOLER THAT IS LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on December 2, 2019: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.