health inspection result Β· Lower West Side Β· Chicago
πclean
resultPass
critical violations0
last inspectedJuly 27, 2011
address2141 S Racine Ave, Chicago 60608
cuisineWholesale
Is K & R Foodservice clean?
K & R Foodservice is currently Pass from Chicago Department of Public Health, from an inspection on July 27, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at K & R Foodservice?
These are the violations recorded at the most recent inspection on July 27, 2011, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN THE FAN BEHIND THE OVENS EAST WALL THICK WITH DUST AND DIRT ON IT.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN THE FAN BEHIND THE OVENS EAST WALL THICK WITH DUST AND DIRT ON IT.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL THE OVENS,SMALL STOVE AND THE SPICE STORAGE RACKS HAS FOOD DEBRIS ON THEM.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS THROUGHOUT HAS DUST ON THEM.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE LEFT FAUCET AT THE THREE COMPARTMENT HAS A STEADY STREAM OF WATER WHEN THE WATER IS OFF. \INSTRUCTED TO REPAIR OR REPLACE SAME.
When was K & R Foodservice last inspected?
K & R Foodservice has 2 inspections on record going back to May 17, 2010.
date
result
score
July 27, 2011
Pass
May 17, 2010
Pass
K & R Foodservice vs Lower West Side
Lower West Side runs 68% clean across 1,153 tracked restaurants β 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.