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K & R Foodservice

health inspection result Β· Lower West Side Β· Chicago
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedJuly 27, 2011 β†’
  • address2141 S Racine Ave, Chicago 60608
  • cuisineWholesale
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Is K & R Foodservice clean?

K & R Foodservice is currently Pass from Chicago Department of Public Health, from an inspection on July 27, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at K & R Foodservice?

These are the violations recorded at the most recent inspection on July 27, 2011, in plain English, with the city's own wording underneath.

  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • 🌑️thermometers missing
    Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  • πŸͺ³pests in the house
    Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was K & R Foodservice last inspected?

K & R Foodservice has 2 inspections on record going back to May 17, 2010.

July 27, 2011 Pass Canvass Β· 4 failed findings

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May 17, 2010 Pass Complaint Β· 4 failed findings

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K & R Foodservice vs Lower West Side

Lower West Side runs 80% clean across 699 tracked restaurants β€” 551 clean, 98 mid, 38 cooked.

Against the 699 spots Cooked tracks in Lower West Side, this one comes out cleaner than 22% of them.

Other spots in Lower West Side

See every restaurant inspection in Lower West Side β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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