Los Comales #3

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TCS FOODS(BEEF, CHICKEN, PORK, CHEESE, ETC)IN THE COLD HOLDING COOLER IN FRONT PREP AREA AT IMPROPER TEMPERATURE(52.8F-58F). MANAGER VOLUNTARILY DISCARDED AND DENATURED 70 POUNDS VALUED AT $350.00. PRIORITY VIOLATION 7-38-005
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED THE COLD HOLDING COOLING EQUIPMENT IN THE FRONT PREP AREA AT IMPROPER TEMPERATURE 62.1F. COLD HOLDING COOLING EQUIPMENT SHALL BE AT 41F OR BELOW. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-005
  code 33

What changed since the previous inspection?

Compared with Pass on January 7, 2020: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.