Los Delfines #2

December 13, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN & PAINT GREASE TRAP AT 2 & 3 COMPARTMENT SINK,DUST BUILD UP AT FAN GUARDS IN WALK IN COOLER & FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE HOOD ,FILTERS,DEEP FRYERS,RACKS IN WALK IN COOLER & FREEZER NOT CLEAN. INSTRUCTED TO CLEAN SANITIZE THEM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT AND HOT WATER TANK.
    code 34
  • Linen: Clean And Soiled Properly Stored
    Inspector note: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO KEEP WIPING CLOTHS TO A SANITIZING SOLUTION WHEN NOT IN USE.
    code 39

What changed since the previous inspection?

Compared with Pass on March 15, 2012: 1 finding appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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