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Los Delfines #2

April 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED WORKERS PREPARING AND CUTTING,AND SERVING FOOD IN REAR PREP AREA WITHOUT WASHING HANDS DUE TO NO HOT OR COLD RUNNING WATER AT THIS TIME OF INSPECTION. PREMISE IS OPEN AT THE TIME OF INSPECTION
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: PREMISES HAS NO HOT OR COLD RUNNING WATER ON PREMISES AT THIS TIME OF INSPECTION,AT HANDSINKS,3 COMPARTMENT SINKS,WASHBOWLS IN WASHROOM AND AT DISHWASHING MACHINE MUST REPAIR CITATION ISSUED 7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR EXIT OUTTER DOOR AND FRONT DOOR NOT RODENT PROOF 1/4 GAP AT BOTTOM OF DOOR MUST RODENT PROOF DOOR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: HECTOR G TINAJERO FOOD SANITATION MANAGER HAS NO ORIGINAL SANITATION CERTIFICATE ON PREMISES ONLY HAS A COPY MUST ALWAYS HAVE ORIGINAL COPY ON PREMISES.MR TINAJERO STATED HE HAS HIS ORIGINAL SANITATION AT THE OTHER LOCATION.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD CONTAINERS IN REAR STORAGE AREA
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN REAR OF PREMISES ALSO MUST PROVIDE A HANDSINK BEHIND BAR AREA ALSO INSTRUCTED TO REMOVE CARDBOARD FROM SHELVES INSIDE REAR STORAGE ROOM AND PROVIDE A BACKFLOE DEVICE FOR MOP SINK IN REAR OF PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FILTERS ABOVE STOVE IN REAR PREP AREA OF GREASE
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: 1 CEILING TILE NEED TO BE PUT IN PLACE IN CEILING AT DINNING ROOM AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD COVER IN REAR STORAGE ROOM
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR OF PREMISES
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN REAR TO PREVENT RODENT ENTRY
code 41

What changed since the previous inspection?

Compared with Pass on December 13, 2012: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.