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Los Delfines #2

July 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED BOWLS IMPROPERLY STORED AT FRONT WAIT STATION AND REAR PREP AREA. INSTRUCTED TO INVERT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD STORAGE SHELVES IN REAR STORAGE, INSTRUCTED TO SEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED THE 2 TIER TABLE BETWEEN THE STOVE AND FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR UNDER FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED STANDING WATER IN REAR WALK-IN COOLER, INSTRUCTED TO REMOVE.
code 34

What changed since the previous inspection?

Compared with Pass on June 4, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.