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Los Delfines #2

April 17, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: FOOD HANDLER USING EXCESSIVE BARE HAND CONTACT WITH READY TO EAT FOODS, CONTINUOUSLY USING BARE HANDS TO HANDLE AND PLATE CONDIMENTS THAT INCLUDE AVOCADOS, ORANGE, LETTUCE, AND TOSTADA THAT IS FOR IMMEDIATE SERVICE AND CONSUMPTION. INSTD MGR THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. INSTD TO UTILIZE GLOVES, TONGS, UTENSILS, ETC. CITATION ISSUED 7-38-010 A CRITICAL.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD ITEMS NOT PROTECTED DURING STORAGE IN WALK-IN COOLER. OBSERVED CONTAINERS OF RAW FISH AND SHRIMP STORED ON SHELF IMMEDIATELY ABOVE UNCOVERED CONTAINERS OF CARROTS, SALSA, AND VEGETABLES. INSTD TO STORE FOOD PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: GARBAGE/GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE. INSTD TO PROVIDE PROPER REQUIREMENTS
    code 45

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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