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Los Gamas Tortillas Y Restorante

April 1, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, CFM, ON SITE AT THE START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE HANDLED/PREPARED, SERVED AND STORED. INSTRUCTED THAT A CFM MUST BE ON SITE DURING OPERATING HOURS WHILE TCS FOODS ARE HANDLED/PREPARED, SERVED AND STORED. THE CFM, JASMINE GAMA, ARRIVED ON SITE AT APPROXIMATELY 9:40AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (PREVIOUSLY COOKED PORK AND GROUND BEEF) AT IMPROPER COLD HOLDING TEMPERATURES AT 57F AND AT 55.3F, RESPECTIVELY, LEFT ON PREP AREA TABLE/SURFACE. INSTRUCTED TO DISCARD (APPROXIMATELY 4LBS OF GROUND BEEF AT THE COST OF $20 AND 2LBS OF PORK AT THE COST OF $12) AND DENATURE AND A COLD HOLDING TEMPERATURE OF 41F MUST BE MAINTAINED FOR ALL COLD FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER(S), FREEZER UNIT AND DISPLAY COOLER(S). INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOIL USED TO COVER FOOD ITEMS AND EQUIPMENT IN THE PREP AREA NEAR THE HOT HOLDING UNITS. INSTRUCTED TO USE ONLY FOOD GRADE COVERS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND MINOR LEAK AT DRAINPIPE UNDER HANDWASHING SINK IN THE PREP AREA NEAR THE HOT HOLDING UNITS. INSTRUCTED TO CORRECT/REPAIR.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED HANDSINK NEAR THE REAR PREP/DISHWASHING AREA AND NEAR THE FRONT HOT HOLDING UNITS WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE WHERE DISPOSABLE TOWELS ARE PROVIDED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OSERVED BROKEN/MISSING FLOOR TILES ON THE FLOOR IN THE REAR PREP AND NEAR THE FRONTLINE AREAS. • OBSERVED OPENINGS AROUND PIPES LEADING INTO CEILINGS IN REAR PREP AND STORAGE SPACE NEAR MOP SINK AREA. INSTRUCTED TO SEAL OPENINGS.
code 55

What changed since the previous inspection?

Compared with Pass on October 17, 2025: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.