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Los Gavilanes

January 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN INTERIORS OF REFRIGERATION UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, UNDERNEATH GRILL TO REMOVE FOOD PARTICLES, FILTERS ABOVE COOKING EQUIPMENT IN HOODED AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND BEHIND OTHER HEAVY EQUIPMENT IN KITCHEN WHERE NEEDED. REPLACE DAMAGED FLOOR TILES IN BATHROOM WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS BEHIND COOKING EQUIPMENT.
code 35

What changed since the previous inspection?

Compared with Pass on October 11, 2011: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.