Cooked?✓
Los Gavilanes
June 16, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,FAN COVERS INSIDE THE REAR 1 DOOR COOLER,KITCHEN SHELVINGS ABOVE THE 3 COMPARTMENT SINK REQUIRE A DETAIL CLEANING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPLACE BROKEN FLOOR TILES IN VARIOUS AREAS OF THE PREMISES WHERE NOTED TO MANAGER.INSTRUCTED TO PROVIDE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AT ALL TIMES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNT-OUT LIGHT BULBS IN THE FOOD PREP AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE PIECES OF UNUSED KITCHEN FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE
What changed since the previous inspection?
Compared with Pass on January 25, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.