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Los Mangos
June 14, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 48.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX REQUEST TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 1 LB. SLICED TURKEY 44.6F,.5 LB. SLICED HAM 51.3F,1LB. CUT GREEN LEAFY CABBAGE 46.4F,1/2 GALLON MILK 45.3F,5- GALLON BAG OF MILK 45.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.2.5 LBS. 5.5 GALLONS OF MILK.$24.59.(CRITICAL 7-38-005A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR UNDER PREP TABLES,UNDER ICE CREAM FREEZER,IN CORNER BEHIND ICE MACHINE,UNDER 2- DOOR GLASS REACH IN COOLER,IN TOILETROOM UNDER MOPSINK,STORAGE ROOM UNDER SHELVING UNITS.ALSO,EVIDENCE OF OPEN RODENT POISON ON FLOOR UNDER ICE CREAM FREEZERS AND DRY FOOD STORAGE AREA UNDER STORAGE SHELVES.A PLASTIC BAG STUFFED INSIDE OF MISSING FRONT DOOR KNOB.MUST REMOVE DROPPINGS AND POISON CLEAN AND SANITIZE AREAS. REPLACE MISSING DOOR HANDLE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/18.(SERIOUS 7-38-020)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL PALLETAS,GALLON BUCKETS OF ICE CREAM WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE TAPE FROM LID ON FILTER ON INTERIOR PART OF ICE MACHINE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DUST BUILD UP FROM CEILING FANS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL GAP BETWEEN FLOOR AND WALL BASES IN PREP AREA AND STORAGE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL HOLE IN LOWER WALL BASE BEHIND CHEST FREEZER IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILETROOM DOOR ADJACENT TO PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.MUST REPAIR SLOW DRAIN AT HAND SINK IN PREP/DISH WASHING AREA AND TOILETROOM.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER FOR PREP COOLER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT INSIDE OF ICE BIN.
What changed since the previous inspection?
Compared with Pass on June 12, 2017: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.