Los Pancho's Restaurant

July 17, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY VIOLATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK IN THE PREP AREA AND WOMENS RESTROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030-(C). • OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINKS IN THE MAIN BAR AND IN THE DISHWASHING AREA. HANDWASHING SINKS MUST BE STOCKED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE AND POSTED WHILE MANAGER IS PRESENT. INSTRUCTED TO PROVIDE.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER HOLDING TEMPRATURES OF THREE DOOR REACH-IN COOLER (50F) AND REACH-IN PREP COOLER (53F) IN THE KITCHEN. UNIT TAGGED AND HELD FOR INSPECTION. EQUIPMENT MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD STORAGE CONTAINERS NOT LABELED IN WITH COMMON NAME IN THE KITCHEN. INSTRUCTED TO PROVIDE THE COMMON NAME IN ENGLISH TO PROPERLY IDENTIFY FOOD ITEM.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED IMPROPER INSECT CONTROL DEVICES HANGED IN THE PREP AREA. INSTRUCTED TO DISCARD. • NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS AND ALL NECESSARY DOCUMENTS (BUSINESS LICENSE, CHEMICALS USED, ETC.). INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)
    code 38
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO LICENSED DUMPSTER COMPANY AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WORN GROUT LINES THROUGHOUT THE KITCHEN FLOORS. INSTRUCTED TO FILL TO MAKE SMOOTH AND EASILY CLEANABLE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD EMPLOYEES MUST TAKE A FOOD HANDLER TRAINING COURSE AND OBTAIN A CERTIFICATION. INSTRUCTED TO PROVIDE AND KEEP ON SITE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CERTIFIED FOOD MANAGERS MUST RECIEVE OR OBTAIN ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with No Entry on April 21, 2023: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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