Los Pancho's Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 16, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Los Pancho's Restaurant?
These are the violations recorded at the most recent inspection on October 16, 2025, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL TO PREVENT THE ENTRY OF PESTS.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED CUTTING BOARDS AT THE REAR 3 COMPARTMENT SINK/DISH WASH AREA WITH OPEN DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED AN EXCESSIVE AMOUNT ICE BUILD UP ON THE FLOOR, WALLS AND/OR CEILING OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE AND CLEAN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED FAUCET LEAK AT THE 3 COMPARTMENT SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED NO WASTE RECEPTACLE AT HAND WASH SINKS IN THE KITCHEN/PREP AREAS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED NO WASTE RECEPTACLE AT HAND WASH SINKS IN THE KITCHEN/PREP AREAS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
All Food Employees Have Food Handler Training β’ OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
When was Los Pancho's Restaurant last inspected?
Los Pancho's Restaurant has 32 inspections on record going back to June 9, 2010. The 12 most recent are shown below.
date
result
score
October 16, 2025
Pass w/ Conditions
September 15, 2025
β
August 22, 2025
β
July 18, 2025
β
May 12, 2025
β
October 18, 2024
Pass
October 7, 2024
β
August 23, 2024
β
July 26, 2023
Pass
July 17, 2023
Fail
April 21, 2023
β
January 9, 2023
β
Los Pancho's Restaurant vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants β 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 22% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.