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Los Pollitos

June 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR IN THE REAR STORAGE AREA NOT CLEAN UNDER THE STORAGE SHELVES, INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING, AND REAR STORAGE, INSTRUCTED TO REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SPRAYER ONLY AT THE 3 COMPARTMENT SINK, INSTRUCTED TO ADD NOZZLE TO REAR 3 COMPARTMENT SINK THAT REACHES ALL THREE COMPARTMENTS.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED EMPLOYEE WITH OUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO RPOVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
code 45

What changed since the previous inspection?

Compared with Out of business on April 22, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.