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Los Potrillos
March 11, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND MARINATED BEEF AND MARINATED CHORIZOS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. BEEF AT 44.6F AND CHORIZOS AT 43.9F. PREP COOLER TEMPERATURE AT 38.7F. MANAGER VOLUNTARILY DENATURED THE SAID PRODUCTS WORTH $40.00 AND TOTAL 20 LBS. CITATION ISSUED CRITICAL 7-38-005A.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO PROVIDE LABEL/NAME OF THE PRODUCT, COMPANY'S NAME, ADDRESS ON ALL FRESH VEGETABLES(MINT, CACTUS, SOUP MIXED VEGETABLES) PACKAGED ON SITE FOR SALE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK AROUND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK IN THE FRONT SERVING AREA.(CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE). MUST REMOVE ALL EXTRA LARGE POTS THAT DO NOT FIT IN THE 3 COMPARTMENT SINK TO SANITIZE. REPLACE WITH SMALLER POTS TO FIT INSIDE THE 3 COMPARTMENT SINK TO SANITIZE OR REPLACE 3 COMPARTMENT SINK WITH BIGGER SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF THE ICE CREAM FREEZER IN THE FRONT OF THE SERVING AREA. CLEAN IN DETAIL THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE FRONT SERVING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN IN DETAIL THE FILTER BY THE HOOD,(WITH GREASE BUILD-UP) AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD AND END CAPS (TWO LIGHT BULBS) IN THE PRODUCE/VEGETABLES DISPLAY COOLER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE HOT HOLDING UNIT.
What changed since the previous inspection?
Compared with Pass on January 30, 2012: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.