Cooked?✓
Los Potrillos
May 10, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS IN THE REAR WALK-IN PRODUCE COOLERAT ALL TIMES. FOUND VARIOUS LARGE LONG WHITE PLASTIC CONTAINERS HOLDING COOKED PREPARED FOODS NOT DATED OR LABEL. MUST PROVIDE. MUST ALSO DATE AND LABEL SMALL PLASTIC CONTAINERS HOLDING CUT CACTUS SLICES AT THE COLD HOLDING PRODUCE UNIT AT THE EAST SIDE OF THE STORE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS AT THE FRONT TAQUERIA COOKING STATION TO REMOVE SAUCE SPILLS. MUST CLEAN AND SANITIZE CEILING AND LIGHT SHIELDS INSIDE THE WALK-IN PRODUCE COOLER TO REMOVE FOOD SPLASHES, DUST ACCUMULATION AND OTHER DEBRI.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MECHANICAL VENTILATION INSIDE STAFF ONLY TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN. MISSING SINK STOPPER AT THE FRONT TAQUERIA 3 COMP SINK.ONLY FOUND TWO WORKING SINK STOPPERS. MUST ALWAYS HAVE 3. INSTRUCTED TO PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 19, 2015: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.