Los Potrillos

October 11, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED ITEMS PACKAGED "TO-GO" SUCH AS GUACAMOLE AND MACARONI SALAD MISSING INGREDIENT AND ALLERGEN INFORMATION. INSTRUCTED TO INGREDIENT AND ALLERGEN INFORMATION TO LABELS.
    code 37
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILD UP OF STICKY DEBRIS ON PLASTIC SHELF IN UPSTAIRS STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP OF CARBON AND GREASE ON FILTERS IN HOOD OVER COOK LINE IN TAQUERIA AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CARDS ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Pass on October 30, 2023: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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