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Los Primos Grocery

January 13, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF ASSORTED CONTAINERS OF COOKED BEANS,COOKED PORK POZOLE,COOKED PORK,BEEF SOUP FROM 1/12/15 RANGING FROM 47.7F - 61.1F IN WALK IN COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX:22 LBS.,APPX.DOLLAR VALUE $ 400.00 CRITICAL 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR/REPLACE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAN COVERS INSIDE THE WALK-IN-COOLER,CUTTING BOARDS AT BUTCHER AREA,SHELVINGS INSIDE THE CHEESE AND MILK COOLERS,SIDES OF HOT COOKING EQUIPMENT,INTERIOR DEEP FRYER IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND MAINTAIN AND PROVIDE MISSING FLOOR TILES AT FRONT AREAS WHERE NOTED AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILINGS INSIDE THE WALK-IN-COOLER IN NEED FOR A DETAIL CLEANING AND REPLACE WATER STAINED CEILING TILES ALONG THE DELI/BUTCHER AREAS AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNNECESSARY ARTICLES FROM BASEMENT AREAS AND BACKYARD AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on February 18, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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