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Los Primos Grocery

September 22, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT FOOD (HOT HOLDING) SERVING LINE.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREADCRUMBS, SALT ETC)
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZER AND INSIDE MEAT DISPLAY COOLER. MUST USE FOOD GRADE STORAGE BAGS. • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS AND STAIN BEHIND FRONT MEAT PREP AREA AND IN THE REAR KITCHEN AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER AND STORAGE RACKS WITH BLACK MOLDLIKE BUILD-UP INSIDE FRONT DISPLAY COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAILCLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HANDSINKS AND 2 COMPARTMENT SINK.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN MEAT PREP AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. • BASEMENT TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REPLACE LOOSE AND MISSING FLOOR BASEBOARD AROUND REAR KITCHEN. • INSTRUCTED TO REMOVE UNNECESSARY ITEMS (UNUSED COOKING EQUIPMENT, POTS, BOWLS ETC) IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH EXCESSIVE FREASE ACCUMULATION ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA.
code 55

What changed since the previous inspection?

Compared with Pass on October 27, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.