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Los Tres Hermanos Inc.
July 18, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.REACH IN COOLER DOOR IN POOR REPAIR,MAINTAINING IMPROPER AIR TEMPERATURE IN FIRST COMPARTMENT OF 5 DOOR COOLER-AT 46.9F. WHERE FOODS ARE STORED . MUST REPAIR DOOR OF UNIT TO CLOSE TIGHT. MUST NOT USE . COOLER TAG,HELD FOR INSPECTION . MUST USE ADDITIONAL COOLER 40F OR LESS. CRITICAL CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES (IE MILK 46.9F,EGGS 48.9F,PACKAGE SALAMI,BOLOGNA-48.2F-3DOZ EGGS,9-GAL MILK,6-1/2 GAL MILK,6LBS OF LUNCHMEAT WHERE DISPOSED OF BY MANAGER, APPROX COST $90.00) MUST MAINTAIN COLD TEMPERATURE AT 40F OR BELOW. CRITICAL CITATION
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STORAGE AND CLEAN FLOORS IN BASEMENT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.