Los Tres Hermanos Inc.

• resultPass w/ Conditions
• critical violations2
• last inspectedJuly 18, 2011
• address4758 S Wood St, Chicago 60609
• cuisineGrocery Store

Is Los Tres Hermanos Inc. clean?

Los Tres Hermanos Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 18, 2011. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Los Tres Hermanos Inc.?

These are the violations recorded at the most recent inspection on July 18, 2011, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.REACH IN COOLER DOOR IN POOR REPAIR,MAINTAINING IMPROPER AIR TEMPERATURE IN FIRST COMPARTMENT OF 5 DOOR COOLER-AT 46.9F. WHERE FOODS ARE STORED . MUST REPAIR DOOR OF UNIT TO CLOSE TIGHT. MUST NOT USE . COOLER TAG,HELD FOR INSPECTION . MUST USE ADDITIONAL COOLER 40F OR LESS. CRITICAL CITATION ISSUED.
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES (IE MILK 46.9F,EGGS 48.9F,PACKAGE SALAMI,BOLOGNA-48.2F-3DOZ EGGS,9-GAL MILK,6-1/2 GAL MILK,6LBS OF LUNCHMEAT WHERE DISPOSED OF BY MANAGER, APPROX COST $90.00) MUST MAINTAIN COLD TEMPERATURE AT 40F OR BELOW. CRITICAL CITATION
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STORAGE AND CLEAN FLOORS IN BASEMENT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STORAGE AND CLEAN FLOORS IN BASEMENT.

When was Los Tres Hermanos Inc. last inspected?

Los Tres Hermanos Inc. has 2 inspections on record going back to July 18, 2011.

Los Tres Hermanos Inc. vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 21% of them.

Other spots in New City

• ✓ La Baguette Bakery
  clean · June 1, 2017
• ? S.B.L., Inc.
  cooked · December 6, 2010
• ? Yuriria Restaurant Y Cenaduria
  cooked · September 11, 2012
• ? The Little Francis Maxwell Street Polish Porkchop 51St St
  cooked · December 9, 2013
• ✓ Dunkin Donuts/Baskin Robbins
  clean · June 5, 2026
• ✕ Super Baba's Famous Steak & Lemonade
  cooked · February 9, 2010

See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.