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Lou Malnati's Pizzeria

June 10, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BLACK CRATES USED FOR FOOD STORAGE-----OBSERVED WOODEN CUTTING BOARDS BEING USED IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SIDES OF THE DEEP FRYERS, OVENS, AND BACK OF STOVES WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE CORNERS OF THE FLOORS IN THE REAR KITCHEN AND FLOORS IN BETWEEN THE COOKING EQUIPMENT ENCASED WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 10, 2018: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.