Lou Malnati's Pizzeria

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARDS THROUGHOUT PREP AREAS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REPLACE IN ORDER TO PROPERLY CLEAN AND SANITIZE PROPERLY.
  code 47
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED MISSING LID/COVERING ON OUTSIDE GARBAGE RECEPTACLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE TIGHT FITTED LID (COVERING) ON RECEPTACLE IN ORDER TO PREVENT PEST HARBORAGE. MUST MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-020 (B). CITATION ISSUED.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESSIVE CLUTTER ON FLOORS IN BASEMENT STORAGE AREA DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE ALL UNNESCESARY UNUSED ITEMS , STACKED UP BLACK CRATES AND TRASH FROM FLOORS. MUST CLEAN AND MAINTAIN SAID PART OF PREMISE.
  code 55

What changed since the previous inspection?

Compared with Pass on June 10, 2019: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.