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Lou Malnati's Pizzeria

February 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND MAINTAIN THE INTERIOR REACH-IN COOLER NEXT TO THE DEEP FRYERS TO REMOVE SPLASH AND FOOD DEBRIS. CUTTING BOARDS THAT ARE WORN WITH DEEP CUTS IN NEED OF REPLACING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS ACCUMULATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE LARGE MIXING BOWL TO REMOVE STAINS AND SPLASH DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE LIGHT SHIELD IN THE WALK-IN COOLER TO REMOVE DIRT/BLACK SUBSTANCE.
code 36

What changed since the previous inspection?

Compared with Out of business on March 11, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.