Lou Malnati's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE TOP OF THE DOUGH MIXER AND SHELVES IN THE DRY STORAGE AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR IN THE DRY STORAGE ROOM AND CLEAN THE FLOOR DRAINS BEHIND THE BAR. MAINTAIN THE FLOOR DRY IN THE PREP AREA.
  code 34

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.