Lou Malnati's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES STORED INSIDE THE KITCHEN 1 DOOR COCA COLA COOLER. OBSERVED LASAGNA AT 50.0F,BEEF AT 46.1F-48F.ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE COOLERS TO REMOVE DUSTS/FOOD DEBRIS AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MAINTAIN THE FLOOR DRY UNDER THE DISHMACHINE AREA AND CLEAN FLOOR DRAINS IN DETAIL.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PROVIDE MISSING CEILING VENTILATION COVERS IN REAR STORAGE AREA NEAR THE WALK-IN-COOLER AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 6, 2016: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.