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Lou Malnati's Pizzeria

March 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD ON THE LINE UNDER THE MICROWAVES ON THE SALAD PREP LINE--MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE DOORS OF THE COLD HOLDING PIZZA REFRIGERATION UNITS ON THE PIZZA LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND SODA SYRUP ACCUMULATION ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE SODA BOX DIPSENSERS IN THE BASEMENT TO REMOVE BUILDUP AND PREVENT FRUIT FLY HARBORAGE AREAS.
code 34

What changed since the previous inspection?

Compared with Pass on July 19, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.