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Lou Malnati's Pizzeria

September 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CETIFIED FOOD MANAGER ON PREMISE WHILE TCS FOODS ( PASTA, CHICKEN, ETC) PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PREMISE WHILE TCS FOODS ARE PREPARED.PRIORITY FOUNDATION 7-38-012.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE ONE DOOR STAND UP COOLER IN PREP AREA - ROAST BEEF 46.5F, RAW CHICKEN 44.4F, PASTA 44.4F, AND COTTAGE CHEESE 49.5F. HOWEVER SAID STAND P COOLER ABMBIENT AIR TEMPERATURE AT 41.0F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
code 22

What changed since the previous inspection?

Compared with Pass on March 6, 2018: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.