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Lou Malnati's Pizzeria

September 14, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARD AT MAIN COOK LINE AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE BEING USED IN ESTABLISHMENT WITHOUT ANY HIGH TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE BUILD UP ON EXTERIOR PORTION OF COOKING FRYERS IN MAIN COOK LINE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2019: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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