Cooked?✓!
Lou Malnati's
October 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: DISH MACHINE NOT PROPERLY SANITIZING IN FINAL RINSE CYCLE, GAUGE ONKY REACHING 124F AND TEST STRIP DID NOT TURN REQUIRED COLOR. NO DISHES WERE BEING WASHED AT THIS TIME. INSTRUCTED TO CONTACT DISH MACHINE TECHNICIAN. CRITICAL VIOLATION NO CITATION ISSUED. HELD FOR INSPECTION TAG PLACED ON UNIT. MUST WASH, RINSE, AND SANITIZE ALL MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK UNTIL FURTHER NOTICE.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED FOR MANAGER ON PREMISES DURING INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(SALADS, PIZZAS). SERIOUS VIOLATION 7-38-012(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN WHEELS ON STORAGE RACKS IN WALK-IN COOLER(S), CUTTING BOARD ACROSS FROM COOK LINE, AND CABINET INTERIORS OF BOTH DEEP FRYERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS IN DISH WASHING AREA BEHIND AND UNDERNEATH DISH MACHINE, ABOVE MOP SINK, AND IN ORDER TAKING AREA. CLEAN HOOD ABOVE PIZZA OVENS. CLEAN DUST BUILD-UP FROM VENT COVERS IN WASHROOMS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP FOUND ON TOP OF ICE MACHINE IN BASEMENT. ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
What changed since the previous inspection?
Compared with Pass on October 17, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.