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Lou Malnati's

November 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN WHEELS ON STORAGE RACKS IN WALK-IN COOLER(S), CUTTING BOARD ACROSS FROM COOK LINE, AND CABINET INTERIORS OF BOTH DEEP FRYERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN DISH WASHING AREA BEHIND AND UNDERNEATH DISH MACHINE, ABOVE MOP SINK, AND IN ORDER TAKING AREA. CLEAN HOOD ABOVE PIZZA OVENS. CLEAN DUST BUILD-UP FROM VENT COVERS IN WASHROOMS.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP FOUND ON TOP OF ICE MACHINE IN BASEMENT. ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 30, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.