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Lou Malnati's

July 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLER IN PIZZA PREP AREA. OBSERVED FOOD HANDLER PLACING FOOD IN MOUTH AND CHEWING FOOD CONTINUOUSLY WHILE PREPARING FOOD AND HANDLING COOKED PIZZA. CITATION ISSUED 7-38-010A CRITICAL. EATING IN PREP AREAS IS PROHIBITED. INSTD TO EAT IN DESIGNATED AREAS ONLY.
code 6Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS IMPROPERLY STORED EXPOSED ON DINING TABLES. INSTD TO HAVE PRE WRAPPED OR RE SET PLACE SETTING AS CUSTOMERS ARE SEATED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD AT PASTA STATION WORN, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 32

What changed since the previous inspection?

Compared with Pass on November 3, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.