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Loving Heart
June 23, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION. 7-38-012.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS IN 2-DOOR REFRIGERATOR AT IMPROPER COLD HOLDING TEMPERATURES. SOY MILK FOUND AT 52.5F, COCONUT MILK FOUND AT 52.9F, ALMOND MILK FOUND AT 54.3F, TOMATO PASTE FOUND AT 52.9F, CHAI LATTE FOUND AT 54.5F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED TO DISCARD AND DENATURE ITEMS IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 60 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED 2-DOOR REFRIGERATOR IN KITCHEN PREP AREA FOUND AT AN IMPROPER AMBIENT TEMPERATURE OF 58.5F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO PROPERLY STORE COLD HOLDING FOOD ITEMS. 2-DOOR REFRIGERATOR HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST CONTACT CDPH BEFORE USE. PRIORITY VIOLATION. 7-38-005.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED PREP COOLER IN DINING AREA NOT BEING USED. MUST REMOVE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 11, 2019: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.