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Loving Heart

October 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ONE HANDWASHING SINK AT THE FRONT CASHIER/COFFEE STATION. THERE IS NO HANDWASHING SINK IN THE FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO INSTALL AN ADDITIONAL HANDWASHING SINK EQUIPPED WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY VIOLATION #7-38-030(C), NO CITATION ISSUED AT THIS TIME.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED THE FOOD HANDLER ADDING SPINACH AND DICED TOMATOES TO A WRAP WITH THEIR BARE HANDS. THE WRAP WAS THEN WRAPPED IN FOIL TO BE SERVED FOR HUMAN CONSUMPTION. MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
code 9Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH THE REQUIRED INFORMATION. THERE WAS NO RECORD OF VISITS OR COPY OF THE SERVICE TICKET THAT SETS FORTH THE PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL UP-TO-DATE REQUIRED PEST CONTROL RECORDS AND DOCUMENTS ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD USED AS SHELVING UNITS ABOVE THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. FOOD ITEMS AND DRYING KITCHENWARE WERE STORED ON THE RAW WOOD. INSTRUCTED TO PAINT SAID SURFACE WITH FOOD GRADE PAINT TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE OR FIND ANOTHER ALTERNATIVE TO SEAL RAW WOOD IN THE FOOD PREP AREA. • OBSERVED THE SHELVING UNITS IN THE FOOD PREP/ DISHWASHING AREA WITH FOOD DEBRIS BUILD-UP. INSTRUCTED TO CLEAN SAID NON-FOOD CONTACT SURFACES AND MAINTAIN THEM.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THE THREE-COMPARTMENT SINK BEING STOPPED UP WITH TOWELS AND GROCERY BAGS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SLIGHT BUILD UP THE ICE MACHINE IN THE FRONT CASHIER/COFFEE STATION. INSTRUCTED TO CLEAN SAID SURFACE AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 4, 2021: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.