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Lowcountry 2
November 9, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed prep areas not protected. Observed open ceiling (with several pipes, air ducts, etc.) above kitchen prep area and dish area. Must provide a smooth and easily cleanable barrier between pipes, and air ducts and prep /dish area for protection. Serious violation 7-38-005(a).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed raw wood on corner shelving units (for chips, grab and go items, etc.) in dining room. Observed raw wood on wall behind beer taps. Must seal or paint these surfaces to make non-porous, smooth and easily cleanable. Must maintain same.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed open ceiling above ice machine in rear hallway. Must provide smooth and easily cleanable barrier above ice machine. Must maintain same.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.