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Lu-Lu's

December 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL SOME COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST REMOVE RUST FROM SHELVING RACKS INSIDE THE REAR WALK-IN COOLER
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FAN GUARDS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,HAS DUST BUILD-UP AND CLEAN THE FILTERS ABOVE THE STOVE IN REAR PREP AREA AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREA,ALONG WALL BASE AND CORNERS
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.