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Lu-Lu's

March 18, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER MAINTAINING TEMPERATURE OF 52.1F. ALL COLD HOLD UNITS MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. NO FOOD DISCARDED DUE TO PROPER COOLING TIME AND TEMPERATURE. FOODS MOVED TO REAR COOLERS. UNIT TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUSTY FANGUARDS INSIDE WALK IN COOLER. MUST CLEAN AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: EXPIRED ALLERGEN TRAINING. MUST COMPLETE COURSE AND MAINTAIN CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on July 14, 2021: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.