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Lucia Gourmet Italian Cuisine

December 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED MANAGER TO PROPERLY SET-UP SILVERWARE ON DINING TABLES TO PROTECT AGAINST PUBLIC CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED MANAGER TO DETAIL CLEAN,MAINTAIN MANUAL CAN OPENER ON PREP TABLE,CUTTING BOARDS,SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR COMPARTMENT OF DEEP FRYER,UPPER PANEL OF ICE MACHINE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED MANAGER TO REPAIR LOOSE HOT KNOB ON THE EXPOSED HANDSINK IN THE BASEMENT PREP AREA AND HOOD/FILTERS OVER COOKING EQUIPMENTS IN NEED OF CLEANING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED MANAGER TO REMOVE CLUTTER CONDITIONS FROM BASEMENT AREAS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on October 26, 2011: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.