Lucia Gourmet Italian Cuisine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Exhaust hood and filter, can opener attached to prep table, exterior of cooking equipment, interior of ice machine and ventilation covers in prep area not cleaned. Instructed to detail clean and sanitize daily.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors not maintained along wallbase and behind equipment. Instructed to detail clean.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: High temperature dishmachine not being used at this time is not reaching final rinse temperature. Instructed to repair dishmachine to have final rinse of 180 F. "Held for Inpection" placed on dishmachine. Faucet(hot) at both exposed handsinks not maintained. Instructed to repair or replace faucet.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Thermometer not provided inside cooler in basement. Instructed to provide thermometer inside all coolers.
  code 40

What changed since the previous inspection?

Compared with Pass on December 5, 2012: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.