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Lucks Food

May 26, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED TWO CONTAINERS OF COOKED PORK FILLED BUNS AT 85.6F INSIDE THE FRONT DISPLAY NON REFRIGERATION UNIT. OBSERVED 4 PACKS OF PORK WRAPPED WITH RICE NOODLE AT THE FRONT COUNTER AT 79.0F AND A LARGE CONTAINER OF MAYO IN THE REAR PREP AREA AT 88.4F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW. MANAGER VOLUNTARILY DISCARDED 5# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE REACH-IN COOLER IN THE REAR PREP AREA AND THE INTERIOR OF BOTH WALK-IN COOLERS TO REMOVE HEAVY FOOD DEBRIS BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS IN FRONT AND REAR PREP AREA, UPSTAIRS STORAGE UNIT, AND BATHROOM HALLWAY. INSTRUCTED TO DETAIL CLEAN ALL FLOORS ON PREMISES AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES IN REAR PREP ABOVE WALK-IN COOLERS. INSTRUCTED TO PROVIDE CEILING TILES TO PROVIDE SMOOTH, EASILY CLEANABLE SURFACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO RE-ORGANIZE AND DISCARD UNECCESSARY ITEMS IN THE UPSTAIRS STORAGE UNIT, THE STORAGE UNIT IN BETWEEN THE TWO BATHROOMS, AND THE VARIOUS TRAYS OF FOOD STORED ON TOP OF EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO ALLOW PROPER CLEANING OF THE FLOORS, STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR, AND PROVIDE ADDITTIONAL DRYING/COOLING RACKS IN THE PREP AREA TO KEEP TRAYS OFF FOOD OFF EQUIPMENT, CHAIRS, AND OTHER NON FOOD CONTACT SURFACES- MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on November 21, 2014: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.