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Lucks Food

February 23, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND BBQ PORK PUFFS AT 64.7F, 1LB TOTAL AND EGG CUSTARD AT 64.8F, TOTAL 3LBS ON TOP OF THE DISPLAY COOLER IN THE FRONT SERVING AREA AND LIQUID EGGS INSIDE THE WALK IN COOLER AT 64.8F, TOTAL 10LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS AND MUST BE STORED INSIDE THE COOLER,NOT ON ROOM TEMPERATURE ON TOP OF THE DISPLAY COOLER. WALK IN COOLER TEMPERATURE AT 35.0F. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PROPER WORTH $45.70, TOTAL 24LBS.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS IN THE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND SOME FRESH VEGETABLES STORED ON A GROCERY BAGS. INSTRUCTED TO REPLACE THE BAG WITH FOOD GRADE BAGS. CAULK WORN OUT ON BOTH WASHBOWL SINKS INSIDE BOTH WASHROOMS. MUST RE CAUK AND MAINTAIN. MUST REMOVE NEWSPAPER AND CARDBOARD BEING USED AS A SHELVE LINER ON THE DRY STORAGE SHELVE CLOSE TO THE MENS WASHROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENTS, ALL PUSH CART FOR THE SPICES, ALL DRY FOOD SHELVINGS,INSIDE THE PREP COOLERS, BOTTOM SHELVE OF THE PREP TABLES, ALL DRY FOOD CONTAINERS, 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MOP SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR THRU-OUT THE KITCHEN/PREP AREA,ALONG THE WALL BASE ALL CORNER, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS AND MAINTAIN. PROVIDE RAISED SHELVINGSS TO STORED ALL ITEMS/ARTICLES THRU-OUT THE KITCHEN ,WALK IN COOLER AND WALK IN FREEZER. ELEVATE ALL FOOD CONTAINERS AND BUCKET WITH FOODS 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER ON THE HOOD ABOVE THE OVEN WITH DUST AND FLOUR BUILD-UP. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLERS CETIFICATE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 26, 2015: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.