Lucky Food & Little Four One Stop Food

January 6, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROPERLY PROTECTED DURING STORAGE. FOUND FROZEN FOOD IN A REACH IN FREEZER THAT REFLECTS THAWING AND REFREEZING. INSTRUCTED MANAGER TO DISCARD ALL FROZEN ITEMS SUBJECTED TO THAWING AND REFREEZING AND ADVISED THAT REFREEZING IS PROHIBITED. 7-38-005A
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT ALL RAW WOOD SURFACES BEHIND FRONT COUNTER. (FRAME WORK,LEDGES,ETC)
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS UNDER COOLERS AND SHELVING UNITS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SCRAPE AND REPAINT PEELING PAINT ON WALLS AND ENTRANCE DOOR IN EMPLOYEE WASHROOM. MUST MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL OPENINGS IN WALLS IN REAR STORAGE AREA AROUND ACCESS PANEL LEADING TO HOT WATER HEATER AND FURNACE AND WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE A BACKFLOW DEVICE AT THE MOP SINK. ALSO NOTED A HOLE IN SINK BASIN CAUSING WATER TO LEAK ONTO FLOOR WHEN WATER TURNED ON. MUST REPAIR SAME.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE A THERMOMETER IN ALL COOLERS ON SITE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING UNITS TO STORE STOCK AND OTHER ITEMS. • REMOVE UNUSED EQUIPMENT FROM PREMISES.(CROCK POT,ETC)
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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