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Lucky Grill

August 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). TECHNICIAN ON SITE. FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED – COS
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETERS VISIBLE AND ACCURATE IN ALL COOLERS.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND BLACK STAINS ON TOP OF PREP TABLE IN REAR.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS ON 3 COMPARTMENT SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHWASHING MACHINE. SHELVING INSIDE WALK IN COOLER HAS GREEN MOLD-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE AND JUICE MACHINE IN FRONT PREP AREA AND SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING PANELS WITH DUST AND GREASE ACCUMULATION AND LIGHT FIXTURES WITH DUST AND DIRT ABOVE REAR PREP AREA AND ABOVE FRONT GRILL LINE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS, UNDER ICE MACHINE WITH DUST, CLUTTER, AND FOOD DEBRIS. • CLEANING EQUIPMENT (BROOMS, MOPS, ETC) MUST BE STORED OFF THE FLOOR.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND INCOMPLETE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE VALID FOOD HANDLER CERTIFICATES ON FILE AT THE FACILITY.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2018: 3 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.