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Lucky Grill

March 26, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK/DISH WASHING MACHINE INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL NEXT TO MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
    code 10Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT KITCHENWARE UTENSILS AT REAR STORAGE SHELF TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN (HANDLES-UP).
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR FREEZER AND 1 DOOR COOLER AT FRONT FOOD PREP AREA SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH WASHING MACHINE. SHELVING INSIDE WALK IN COOLER HAS GREEN MOLD-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED EMPLOYEE WASH ROOM DOOR NOT SELF CLOSING.MANAGEMENT INSTRUCTED TO PROVIDE. • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS ACCUMULATION OF GREASE BUILD UP ON TOP AND SIDES OF LID AND GREASE ON GROUND FLOOR SHOWED MANAGER.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MENTIONED GREASE CONTAINER TO PREVENT FOOD SOURCE FOR PESTS.PRIORITY FOUNDATION VIOLATION 7-38-020(B),NO CITATION ISSUED.MANAGER IMMEDIATELY ASSIGNED EMPLOYEE TO DETAIL CLEAN MENTIONED AREA AT THIS TIME.(COS)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING PANELS WITH DUST AND GREASE ACCUMULATION AND LIGHT FIXTURES WITH DUST AND DIRT ABOVE REAR PREP AREA AND ABOVE FRONT GRILL LINE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS, UNDER ICE MACHINE WITH DUST, CLUTTER, AND FOOD DEBRIS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 1, 2019: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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