Lucky Number Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND LARGE AMOUNTS OF BLACK MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZE ICE MAKER.MUST NOT USE FAX LETTER TO THE CDPH 312-746-4240 WHEN DETAILED CLEANED BY A PROFESSIONAL.
  code 16
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE POTS/PANS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR BASINS OF THE 3 COMP SINK IN KITCHEN,INSIDE COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER.
  code 33

What changed since the previous inspection?

Compared with Fail on August 15, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.